Eggnog Pound Cake - cooking recipe

Ingredients

2 Tbsp. soft butter or margarine
1/2 c. slivered almonds
1 pkg. yellow cake mix
1 1/2 c. eggnog
2 eggs, separated
1/4 c. butter or margarine, melted
2 Tbsp. rum or 1/4 tsp. rum flavoring
1/8 tsp. nutmeg

Preparation

Generously grease a 10-inch Bundt pan with soft butter.
Press almonds against buttered sides and bottom; set pan aside.
Combine cake mix, nutmeg, egg yolks, eggnog, melted butter and rum in large mixing bowl until blended.
Beat egg whites separately until stiff but not dry.
Carefully fold batter into whites.