Pineapple-Pecan Cheese Balls - cooking recipe

Ingredients

16 oz. cream cheese
18 oz. can crushed pineapple, drained
2 c. pecans, chopped
1/4 c. green pepper, chopped
2 Tbsp. chopped onion
1 Tbsp. salt

Preparation

Allow cream cheese to come to room temperature.
Mix all ingredients thoroughly. Chill until firm, 1 hour.
Form into 2 balls, wrapping each in tinfoil, and refrigerate until ready to serve.