Sausage Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen lima beans, cooked
3 cans (19 oz.) baked beans
3 cans (15 oz.) kidney beans, drained
1 lb. smoked sausage, cut into chunks
1 ham steak (1/2-inch thick), cut into 1/2-inch cubes
1/2 c. onions, chopped
1 (8 oz.) can tomato sauce
1/2 c. ketchup
1/4 c. brown sugar
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Place all ingredients in a crock-pot; mix well.
Cook on medium until heated through.