Apple Crisp - cooking recipe

Ingredients

24 apples (approximately)
2 c. sugar

Preparation

Butter a cake pan.
Peel and slice apples into pan.
When dish is about half full, sprinkle with 1 cup sugar.
When all apples are in dish, sprinkle with second cup of sugar.
(May need more or less, depending on the apples.) Sprinkle cinnamon over top.