Creamy Pralines - cooking recipe

Ingredients

3/4 c. light brown sugar
3/4 c. granulated sugar
1/2 c. evaporated milk
1/4 tsp. cream of tartar (optional)
1/4 c. margarine
1 tsp. vanilla
1 c. pecans

Preparation

Cook together sugars, milk and cream of tartar; stirring constantly until firm soft-ball or 232\u00b0.
Add pecans and beat. Drop onto waxed paper by spoonfuls.