Heavenly Hash - cooking recipe

Ingredients

2 c. small marshmallows
1 small box cherry jello or any fruit flavor
2 c. boiling water
1 c. whipping cream or 2 c. Cool Whip
1 c. chopped pecans
1 c. crushed pineapple, drained

Preparation

Pour boiling water over gelatin and stir until dissolved.
Add marshmallows and let them melt.
Cool.
Add remaining ingredients and stir well.
Refrigerate several hours before serving.