Coconut Macaroons - cooking recipe

Ingredients

1 can (1 1/3 c.) Eagle Brand condensed milk
6 c. shredded coconut
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Blend milk, coconut and vanilla.
Drop by teaspoonfuls about 1-inch apart on well-greased cookie sheet. Bake at 350\u00b0 until delicate brown, 8 to 10 minutes.
Remove from pan at once.
A whole or half candied cherry may be placed in the center of each cookie before baking.
Makes 5 dozen.