Rhubarb Preserves - cooking recipe

Ingredients

5 c. diced rhubarb
1 small can crushed pineapple, drained
1 (3 oz.) pkg. strawberry Jell-O
4 c. sugar

Preparation

Boil rhubarb, sugar and pineapple for 10 minutes.
Remove from stove.
Add strawberry Jell-O.
Stir well.
Put in sterilized jars.
Cover with Parowax.