Beer Cheese Soup - cooking recipe

Ingredients

6 c. milk
2 (12 oz.) cans beer
40 oz. Cheez Whiz
10 oz. chicken broth
1 tsp. Worcestershire
1/4 c. plus 1 Tbsp. cornstarch

Preparation

Get
milk
and 1 (12 ounce) can of beer steamy hot, not boiling.
Add
Cheez
Whiz,
chicken
broth and Worcestershire sauce.
Get
steamy hot, not boiling.
Add 1 (12 ounce) can of beer
and 1/4 cup plus 2 tablespoons cornstarch.
Pour mixture into a large pot and let cook on low for 2 hours.