Spaetzle - cooking recipe

Ingredients

3 c. flour
3 eggs
1 tsp. salt
1 c. cold water

Preparation

Blend ingredients until smooth with wooden spoon then beat for several minutes.
Push through a press into boiling water.
Take a sharp knife and cut off at press.
Stir to separate and boil for approximately 2 minutes or until done.
Spoon out with serrated spoon or screen and rinse with water (warm).