Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
1 (16 oz.) can sliced peaches (reserve juice)
1/2 c. sugar
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Combine flour, baking powder, salt, butter, egg, milk and pudding; beat 2 minutes.
Pour into a greased 9-inch pie plate. Drain peaches, place fruit slices on batter.
Beat together cream cheese, 1/2 cup sugar and 2 tablespoons of reserved peach juice; continue beating for 2 minutes until smooth.
Spoon over fruit and batter.
Stir together 1 tablespoon sugar and cinnamon and sprinkle over top of cream cheese mixture.
Bake at 350\u00b0 for 35 minutes.
Chill well before serving.