Mushroom Puffs - cooking recipe

Ingredients

1 (3 oz.) softened cream cheese
1 (2 oz.) can mushrooms, drained and chopped
2 tsp. chopped pimentos
1 1/2 tsp. instant minced onions
2 drops Tabasco sauce
1 can crescent rolls
1/2 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Blend creamed cheese, mushrooms, pimentos, onion and
Tabasco sauce.
Separate crescents into 4 rectangles.
Press
to
seal
perforations.
Spread
with
1 tablespoon mixture.
Start\tat
longer side and roll and seal. Cut each into 6 pieces.
Roll
in nuts.
Bake 15 to 20 minutes on ungreased cookie sheet.
One can makes 24 puffs.