Hot Liqueur Sauce - cooking recipe

Ingredients

1 1/2 c. heavy cream
9 Tbsp. unsalted butter
1 c. sugar
1 1/2 c. brown sugar
1 c. cocoa

Preparation

Bring cream, butter, sugar and brown sugar to a boil.
Let cool then add cocoa.
Keep in double boiler to keep warm.
Good on chocolate speckled cake, ice cream, etc.