Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. cake flour, sifted once
3 sticks oleo
3 c. sugar
1 1/2 tsp. vanilla
dash of salt
6 eggs (large)

Preparation

Cream butter, sugar and cream cheese.
Add vanilla and salt. Add eggs, one at a time.
Beat after each egg.
Beat well, adding flour.
Bake at 325\u00b0 for 1 1/2 hours.