Crispy Sweet Pickles - cooking recipe

Ingredients
    7 1/2 lb. sliced cucumbers
    2 gal. water
    2 c. household lime
    2 gal. water
    4 oz. powdered alum
    2 Tbsp. ginger
    4 lb. sugar (8 c.)
    4 c. vinegar
    1 tsp. mace
    1 tsp. cloves
    1 tsp. cinnamon
    1 tsp. allspice
Preparation
    Add cucumbers and bring to full boil; boil for 1 minute.
    Pack in jars.

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