Country Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. flour, sifted
1 tsp. salt
1 tsp. black pepper
1/4 c. chopped green peppers
1/2 c. chopped onions
1 tsp. garlic salt
1/4 c. celery
3 Tbsp. catsup or tomato paste
1 tsp. sugar

Preparation

Mix ground beef, flour, salt and black pepper.
Mix green peppers, onions, garlic salt, celery and catsup (or tomato paste and sugar).
Mix with hands into submarine-shaped patties (size of palm of hand).
Cook on a cookie sheet in a 375\u00b0 oven for 40 minutes or until done.