Mo'S Famous Barbecue - cooking recipe

Ingredients

lean meat (any: chuck, arm or rump roast) or packaged brisket
1 bottle barbecue sauce (12 oz.)
1 onion
1/2 bell pepper
spices (any, you desire)

Preparation

Wash meat in cold water.
Place 5 large sheets of aluminum foil on counter.
Place layer of onion and bell pepper on foil with desired spices.
Place meat in middle of foil.
Pour entire bottle of barbecue sauce on meat.
Wrap foil to completely cover meat.
Smoke meat or oven; cook at 160\u00b0 to 180\u00b0.
If using pit, keep fire on opposite end 6 hours for 5 pounds, 12 hours for 10 pounds and 18 hours for 20 pounds.