Baked Potato Soup - cooking recipe

Ingredients

2/3 c. butter
2/3 c. all-purpose flour
7 c. milk
4 large baking potatoes
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 c. shredded Cheddar cheese
8 oz. sour cream
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Bake, cool, peel and cube potatoes.
In a large soup kettle or Dutch oven, melt butter.
Stir in flour.
Heat and stir until smooth.
Gradually add milk, stirring constantly until smooth. Add potatoes and onions.
Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes.
Add bacon, cheese, sour cream, salt and pepper.
Stir until cheese is melted.
Serve immediately.