Chinese Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken or pork
1 c. chopped celery
1 c. chopped onion
1 c. chopped nuts
1 can cream of mushroom soup
1/2 soup can water
1 c. chow mein noodles

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients.
Pour into a greased 2-quart casserole dish.
Cover and bake at 375\u00b0 for 20 to 25 minutes.