German Hot Bacon Dressing - cooking recipe

Ingredients

1 c. vinegar
1 c. sugar
1 c. water
3 Tbsp. cornstarch
bacon to taste

Preparation

Cook all above ingredients like you make gravy.
Excellent for cold slaw or potato salad.
For potato salad, fry bacon and keep about 2 tablespoons of the grease.
Cut up about 1 cup of celery and saute.
Boil potatoes, cool and slice and put in dish with chopped fine raw onions and refrigerate overnight.
In morning heat sauce and add to potatoes.