Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
2 cans cream of chicken soup
2 c. chopped celery
4 Tbsp. minced onion
1/2 c. almond slivers or sliced water chestnuts
1 c. light mayonnaise
1/2 tsp. black pepper
2 Tbsp. lemon juice
1 c. bread crumbs
6 hard-boiled eggs, sliced

Preparation

Mix in order given.
Fold sliced eggs in lightly.
Pour in greased casserole dish (use spray).
May add pimentos or ripe olives to add color.
Bake for 40 minutes at 350\u00b0.