Cream Cheese Pastry - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. flour
2 sticks oleo

Preparation

Mix ingredients together.
Place in refrigerator for 1 hour. Roll out thin.
Cut into squares (approximately 2-inch squares). Put small amount of apricot filling in center.
Fold 2 edges together.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 12 minutes.