Mexican Fudge - cooking recipe

Ingredients

4 oz. can green chilies
8 oz. Mozzarella cheese, grated
8 oz. Cheddar cheese, grated
8 eggs, beaten

Preparation

Place chilies in lightly greased 9 x 13-inch casserole. Sprinkle with cheeses.
Pour eggs over the top.
Bake at 325\u00b0 for 35 to 45 minutes or until lightly browned.
Makes 24 squares.