Pocketbook Rolls - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. butter or shortening
2/3 c. milk

Preparation

Mix all dry ingredients together.
Mix in shortening.
Add milk, all at one time, then mix until all ingredients form balls. Knead lightly 2 or 3 minutes.
Roll 1/4-inch thick.
Cut with floured 2-inch biscuit cutter.
Fold double and press edges together.
Brush tops with melted butter.
Cover; let rise in warm place for 20 minutes.
Bake in hot oven (425\u00b0) for 10 minutes. Again, brush with butter and bake another 5 to 10 minutes.