Caramel Glaze - cooking recipe

Ingredients

1 c. sugar
1/2 c. buttermilk
1/2 tsp. soda
2 Tbsp. light corn syrup
1/2 c. butter
1/2 tsp. vanilla flavoring

Preparation

Combine ingredients in a saucepan.
Bring to a rolling boil over low heat.
Boil 10 minutes; stir occasionally.
Pour over hot cake.