Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
3/4 tsp. salt
1/2 c. sugar
4 tsp. baking powder
1 c. plus 2 Tbsp. milk
1 egg
4 Tbsp. plus 2 tsp. cooking oil

Preparation

Sift together flour, cornmeal, salt, sugar and baking powder in a large bowl. Add milk and egg. Beat one minute. Add 4 tablespoons oil; mix well. Put 2 teaspoons oil in 8-inch square cake pan. Pour in batter. Bake at 425\u00b0 for 25 minutes.