Fudgie Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet morsels
1 (6 oz.) pkg. butterscotch morsels
1 can Eagle Brand condensed milk
1 c. coarsely chopped walnuts
1 c. walnut halves
1 tsp. vanilla extract

Preparation

Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
Stir occasionally until morsels melt and mixture thickens.
Line bottom of a 9-inch pie pan with a 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring.
Spoon chocolate on top of nuts in small mounds to form a ring.
Decorate with remaining nuts.
Chill in refrigerator until firm.
Cut into 1/2-inch slices.