Guacamole Spread - cooking recipe

Ingredients

2 large avocados
1 large tomato, peeled, seeded and chopped
2 Tbsp. onion, minced
2 Tbsp. green chilies, diced
2 tsp. bottled taco sauce
1/8 tsp. each: salt and pepper
3/4 c. Mozzarella cheese

Preparation

Peel and mash avocados.
Combine with tomato, onion, chilies, taco sauce, salt and pepper.
Spread small amount on crispy tortilla chips.
Sprinkle with cheese.
Heat in a 325\u00b0 oven for 5 minutes, or until cheese melts.
Serve warm.
Makes 1 1/2 cups spread.