Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag thawed hash brown potatoes
1 tsp. salt
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can Cheddar cheese soup
1 (8 oz.) carton sour cream
2 c. crushed cornflakes*
1/2 c. melted butter or margarine*

Preparation

*May substitute 2 cups shredded Cheddar cheese for this topping.