Hot! Hot! Buffalo Wings(Serves 6 To 8) - cooking recipe

Ingredients

2 lb. chicken wings
1 stick butter
1 (6 to 8 oz.) bottle hot sauce
1 bottle barbecue sauce
seasoning salt
black pepper
5 c. cooking oil

Preparation

Cut chicken wings into sections; discard the tips.
Wash chicken parts thoroughly in water.
Drain on paper towels or strainer.
Put chicken in bowl. Add seasoning salt and pepper to taste.
Stir with large spoon to coat all chicken pieces.