Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, sliced or chunks
2 eggs or Egg Beaters
1 c. low-fat mayonnaise
1 c. chopped onion
1/4 c. chopped green pepper
1 c. grated Italian cheese
salt and pepper
2 Tbsp. bread crumbs or crumbled potato chips or Ritz crackers
garlic salt
parsley
pinch of dill
1 pkg. sliced frozen carrots
1 Tbsp. butter or oil

Preparation

Cook or steam zucchini until tender; drain.
In large bowl beat eggs, stir in mayonnaise, onions, green peppers, herbs and add zucchini.
Turn into greased 1 1/2-quart baking dish. Sprinkle with crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes.