Hash Brown Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1/2 c. melted margarine
1 can cream of chicken soup
1/4 c. melted margarine
1 (2 lb.) pkg. frozen hash browns, thawed
1/2 c. chopped onion
salt and pepper to taste
1 c. sour cream
1 c. crushed corn flakes

Preparation

Saute onion in margarine until tender.
Combine with soup and sour cream in bowl.
Add potatoes, cheese, salt and pepper, stirring well.
Pour into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
Toss corn flakes with 1/4 cup melted margarine. Sprinkle over potato mixture.
Bake 15 minutes longer.
Serves 10 to 12.