"Baptist" Cranberry Whip - cooking recipe

Ingredients

2 c. cranberries
2 c. sugar
1 small can crushed pineapple
1 c. chopped nuts
3 c. miniature marshmallows
1 large container Cool Whip

Preparation

Grind cranberries. Add sugar and let stand overnight. Add pineapple, nuts and marshmallows. Fold in Cool Whip. Chill until ready to serve. Will keep for days in icebox!