Chocolate Chess Pies - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs, slightly beaten
1/2 stick margarine, melted
1 small can evaporated milk
1 tsp. vanilla

Preparation

Mix together sugar and cocoa.
Add eggs, butter, milk and vanilla.
Mix well.
Pour into unbaked pie shells.
Bake at 325\u00b0 for 45 minutes or until the filling is set.
Makes 2 pies.