Mexican Chalupa Dish - cooking recipe
Ingredients
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3 lb. pork loin roast
2 lb. pinto beans
2 cloves
2 Tbsp. chili powder
1 Tbsp. cumin
dash of garlic powder
1 tsp. oregano
2 small cans green chilies, chopped
salt and pepper
Preparation
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Place all ingredients in a large pan or crock-pot.
Cover with water and cook slowly for 6 to 8 hours.
Stir and break up meat.
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