Mexican Chalupa Dish - cooking recipe

Ingredients

3 lb. pork loin roast
2 lb. pinto beans
2 cloves
2 Tbsp. chili powder
1 Tbsp. cumin
dash of garlic powder
1 tsp. oregano
2 small cans green chilies, chopped
salt and pepper

Preparation

Place all ingredients in a large pan or crock-pot.
Cover with water and cook slowly for 6 to 8 hours.
Stir and break up meat.