Fake Fries - cooking recipe

Ingredients

3 large Idaho potatoes
2 egg whites

Preparation

Take three large Idaho potatoes and slice them lengthwise into thin pieces.
Dry with a paper towel after soaking in cold water. Beat two egg whites until they are frothy.
Dip the potato slices to coat lightly.
Place on a lightly oiled baking sheet; sprinkle with a little salt.
Bake in a preheated oven at 425\u00b0 for 40 minutes or until golden crisp and tender.
Serves 4.