Cherry Or Apricot Salad - cooking recipe

Ingredients

12 oz. Cool Whip
1 can Eagle Brand
1/4 c. lemon juice
1 can cherry/apricot pie filling
1 small can crushed pineapple, drained
1 c. miniature marshmallows (optional)
1/2 c. nuts (optional)

Preparation

Mix well the Cool Whip, Eagle Brand and lemon juice.
Stir in other ingredients.
Let set in refrigerator overnight.
May be frozen.