Scalloped Oysters - cooking recipe

Ingredients
    1 pt. fresh or 2 cans oysters, drained
    half and half (mixed with oyster liquid to make 3/4 to 1 c.)
    1 long stack crackers, crushed
    1 stick margarine or butter
    1 tsp. salt
    pepper
Preparation
    Melt butter in a baking dish.
    Add oysters, crushed crackers, salt and pepper.
    Stir in half and half mixture.
    Sprinkle with paprika.
    Bake uncovered in 375\u00b0 oven until hot, 30 to 40 minutes.

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