Scalloped Oysters - cooking recipe
Ingredients
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1 pt. fresh or 2 cans oysters, drained
half and half (mixed with oyster liquid to make 3/4 to 1 c.)
1 long stack crackers, crushed
1 stick margarine or butter
1 tsp. salt
pepper
Preparation
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Melt butter in a baking dish.
Add oysters, crushed crackers, salt and pepper.
Stir in half and half mixture.
Sprinkle with paprika.
Bake uncovered in 375\u00b0 oven until hot, 30 to 40 minutes.
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