Coconut Chicken With Fresh Fruit - cooking recipe

Ingredients

3 Tbsp. butter
8 skinned and boned chicken breasts
1/2 tsp. ground ginger
1/2 tsp. salt
1/3 c. flaked coconut, toasted and divided
1 c. whipping cream
3 bananas, quartered
1 large papaya, peeled, seeded and sliced
lime or lemon wedges (garnish)

Preparation

Melt butter in a large skillet over medium-high heat.
Add chicken and cook 4 minutes on each side or until lightly browned. Sprinkle with ginger, salt and 3 tablespoons coconut; add cream. Cover and cook over low heat for 10 minutes.
Arrange chicken, bananas and papaya on a large serving platter.
Pour warm sauce over chicken and sprinkle with remaining coconut.
Yield: 8 servings.