Hidden Valley Salad - cooking recipe

Ingredients

1 head lettuce
1 bunch spinach
1 lb. bacon, fried and crumbled
1 bunch green onions, chopped
1 green pepper, chopped
1 small pkg. fresh mushrooms, sliced
5 hard-boiled eggs, chopped

Preparation

Tear spinach and lettuce into bite-size pieces.
Layer lettuce, spinach, green pepper, bacon, mushrooms, green onions and eggs in large bowl.