Buckeyes - cooking recipe

Ingredients

2 c. peanut butter
2 sticks butter
1 lb. powdered sugar
12 oz. chocolate chips
1/2 block paraffin

Preparation

Mix first 3 ingredients together.
Make into small balls. Melt chocolate chips and paraffin in a small pan.
Use a toothpick to dip balls in chocolate mixture.
Place on waxed paper to cool completely.
Refrigerate if you want.