Corn Salad - cooking recipe

Ingredients

2 small cans Shoe Peg corn
4 green onions and tops
1/2 medium bell pepper
2 medium tomatoes
1/2 bottle Green Goddess salad dressing

Preparation

Open both cans of Shoe Peg corn and put into a medium mixing bowl (do not cook).
Chop up the onions and tops, bell pepper and tomatoes.
Mix well into the corn.
Add 1/2 bottle of Green Goddess salad dressing and mix well.
Chill slightly.
Ready to serve.