Magic Jambalaya - cooking recipe
Ingredients
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2 medium carrots, sliced thin
1 medium zucchini
1 tsp. margarine
1 (8 oz.) can stewed tomatoes (undrained)
2 1/2 oz. sliced mushrooms
1 c. water
1/4 tsp. each basil and thyme
16 oz. kielbasa, cut into pieces
1 1/2 c. uncooked instant rice
Preparation
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Saut carrots and zucchini in margarine in 10-inch skillet over medium heat for 3 minutes. Add tomatoes and juice, mushrooms, water, basil, thyme and kielbasa. Bring to boil. Reduce heat to low; cover and simmer 5 minutes. Stir in rice. Cover; remove from heat and let stand 8 minutes, stirring after 4 minutes. Season with hot sauce to taste. Serves 5.
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