Granny'S Peanut Butter Pie - cooking recipe

Ingredients

1 pie shell
1 c. powdered sugar
1/2 c. peanut butter
2 c. milk
1/4 tsp. salt
3 eggs, separated
1/4 c. cornstarch
2 Tbsp. butter
2/3 c. sugar
1/4 tsp. vanilla

Preparation

Mix powdered sugar and peanut butter until crumbly.
Sprinkle 1/2 in baked pie shell.
Mix salt, cornstarch and sugar in pan. Add milk and the yolks of the 3 eggs.
Cook over medium heat.
Add butter and vanilla.
Stir often.
When thick, pour in pie shell. Sprinkle with rest of peanut butter mixture.
Beat egg whites and a little bit of sugar to make meringue.
Cover pie with meringue. Bake at 350\u00b0 until brown.