Buckeyes - cooking recipe

Ingredients

16 oz. (2 c.) peanut butter
1 1/2 boxes powdered sugar
2 sticks butter, softened
1/2 c. graham cracker crumbs
12 oz. bag chocolate chips
1/3 bar paraffin wax

Preparation

In a large bowl, mix together peanut butter, powdered sugar, butter and graham cracker crumbs.
When thoroughly mixed, roll dough into 1-inch balls.
Place on cookie sheets lined with aluminum foil.
Refrigerate for 2 hours.
Using a double boiler, melt paraffin wax and chocolate chips.
Using a toothpick, dip balls halfway into chocolate mixture.
Store cookies in the refrigerator.