Chinese Salad - cooking recipe

Ingredients

1 large or 2 small heads cabbage or 1 bag
5 green onions, chopped
1/2 c. butter
2 (3 oz.) pkg. Ramen noodles (uncooked)
1/2 c. slivered almonds
1/2 c. sunflower seeds
1 c. vegetable oil
2 Tbsp. soy sauce
2/3 c. granulated sugar
1/2 c. cider vinegar

Preparation

Combine chopped cabbage and onions; set aside.
Melt butter in skillet; crumble noodles (do not use season packet).
Add almonds; cook, stirring, until lightly browned.
Add sunflower seeds; toss until lightly browned.
Remove from heat; set aside to cool.