Fried Green Tomatoes - cooking recipe

Ingredients

2 medium green tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. white cornmeal
1/4 c. bacon drippings

Preparation

Slice tomatoes 1/4-inch thick; sprinkle with salt and pepper. Coat tomato slices with cornmeal.
Add to hot bacon drippings in skillet over medium heat.
Cook until brown on both sides; drain. Serves 3.