Refrigerator Cake - cooking recipe

Ingredients

3 oz. orange Jell-O
3/4 c. boiling water
1/2 c. cold water
1 white cake mix
1 1/2 c. cold milk
3 oz. instant vanilla pudding mix
1 envelope Dream Whip topping mix
1 tsp. vanilla

Preparation

Dissolve Jell-O in boiling water; add cold water.
Set aside at room temperature.
Mix and bake cake in 9 x 13-inch pan as directed on package.
While cake is still warm, make 1/2-inch holes, especially at the edges.
Cool, then pour Jell-O in the holes and place cake in refrigerator.
In chilled bowl, blend remaining ingredients and beat until stiff and fluffy.
Frost cake.