Pecan Pie - cooking recipe

Ingredients

1 c. sugar (granulated)
1 c. white Karo syrup
3 eggs
1 c. pecans
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Preheat oven to 425\u00b0.
Mix ingredients.
Add pecans and stir. Put in oven and turn heat back to 300\u00b0.
Bake for 45 minutes to 1 hour.
Let cook before cutting.