Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar, packed
1/2 c. oleo
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Placed popped corn in 2 ungreased 13 x 9 x 2-inch cake pans. In heavy saucepan, combine next 4 ingredients.
Bring to slow boil, continue cooking over medium heat for 5 minutes.
Remove from heat, stir in soda (will become foamy).
Pour over corn and stir until well coated.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Cool.
If storing, use plastic bag or airtight can.